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Interview With Alexis Ohanian
Excerpt from interview:
In your many travels around the world, have you discovered any delightful culinary concoctions that you didn't know existed?
Just eating out in New York teaches me about new culinary concoctions, but one of my favorites came in Armenia -- khinkali. It's technically a Georgian dish (don't get angry, Georgians, I later had it in Tbilisi, too).
These delicious dumplings are cousins of soup dumplings, with a slurp-tastic broth inside that means you have to carefully bite, suck, and chew each mouthful.
Excellent first-date food!
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