Excerpt from interview:
| In your many travels around the world, have you discovered any delightful culinary concoctions that you didn't know existed? | |
| Just eating out in New York teaches me about new culinary concoctions, but one of my favorites came in Armenia -- khinkali. It's technically a Georgian dish (don't get angry, Georgians, I later had it in Tbilisi, too).These delicious dumplings are cousins of soup dumplings, with a slurp-tastic broth inside that means you have to carefully bite, suck, and chew each mouthful.Excellent first-date food! | |
